Tasty Tuesday ~ Ham-Swiss Ring Around

HAM-SWISS RING AROUND

This is a recipe that my mother makes, but I have no idea where it came from originally. It looks at lot more complicated than it is. So don't be afraid to try it! It's definitely a family favorite!

Ingredients:
1 cup broccoli florets
1/4 cup parsley, finely chopped
2 Tbsp onion, finely chopped
2 tsp mustard
1 Tbsp butter, softened
1 tsp lemon juice
3/4 cup (3 oz.) swiss cheese, grated
1 can Hormel chunk ham, drained
1 8 oz. can crescent rolls
Parmesan cheese, grated (about 1/4 cup)

How to Make It:

1) Cook and drain broccoli. Mix parsley, onion, mustard, butter, and lemon juice.
2) Add cheese, broccoli, and ham. Mix lightly. Set aside.
3) Separate rolls on well-greased cookie sheet. Arrange triangles with the points outside, overlapping the base a little bit.

4) Spoon filling evenly around the base.


5) Fold points over top and tuck under bases. Sprinkle with Parmesan cheese.
6) Bake at 350 degrees for 25-30 minutes or until golden brown.