TATER TOT CASSEROLE
This is one of those recipes you can make a million different ways, but this is the one I got from my sister and it's my favorite version. I think just about every child would eat this. It's got meat, it's got potatoes how can you go wrong?
Ingredients:
1 lb. ground beef
1/2 - 3/4 cup chopped onions
1 (10.75 oz) can cream of celery soup
1/2 can of water
2 cups shredded cheese
1 (32 oz) bag of tater tots
How to Make It:
1) Brown the meat and onions in a skillet. Drain. Put into 9x13 dish.
2) Add the soup and 1/2 can of water and sprinkle with salt and pepper. Stir and mix well.
3) Top evenly with shredded cheese and then the tater tots.
4) Bake at 350 degrees for 45 minutes or until hot, bubbly, and crispy.
No comments:
Post a Comment