APPLE CRISP
A classic all-American dessert, and one that has the potential to become a favorite in your house.
Fruit mixture:
6 cups sliced, peeled apples
1 tsp. cinnamon
1 Tbsp. water
1 tsp. lemon juice
Topping:
1 cup instant oats
3/4 cup flour
3/4 cup light brown sugar
1/2 cup butter, softened
Heat oven to 375 degrees.
Place apples in ungreased 9x13 dish. Sprinkle with cinnamon, water, and lemon juice.
Combine all topping ingredients, mix until crumbly. Sprinkle crumb mixture evenly over apples.
Bake at 375 degrees until fruit is tender and topping is golden brown.
Serve warm with vanilla ice cream.
No comments:
Post a Comment